Preface: About local food
Local products are one of the most dynamic sectors in European food consumption over the last few years, as well as in other parts of the world, as underlined in this special issue. Answering the needs of western social evolution, food consumption has become a distinctive feature of collective as we...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Anthropology of Food Webjournal
2005
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| Διαθέσιμο Online: | https://doi.org/10.4000/aof.305 https://hdl.handle.net/20.500.13089/9utp https://journals.openedition.org/aof/305 |
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