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Preface: About local food

Local products are one of the most dynamic sectors in European food consumption over the last few years, as well as in other parts of the world, as underlined in this special issue. Answering the needs of western social evolution, food consumption has become a distinctive feature of collective as we...

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Dettagli Bibliografici
Autore principale: Amilien, Virginie
Natura: Artigo
Lingua:Inglês
Pubblicazione: Anthropology of Food Webjournal 2005
Accesso online:https://doi.org/10.4000/aof.305
https://hdl.handle.net/20.500.13089/9utp
https://journals.openedition.org/aof/305
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