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Preface: About local food

Local products are one of the most dynamic sectors in European food consumption over the last few years, as well as in other parts of the world, as underlined in this special issue. Answering the needs of western social evolution, food consumption has become a distinctive feature of collective as we...

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Autor principal: Amilien, Virginie
Format: Artigo
Idioma:Inglês
Publicat: Anthropology of Food Webjournal 2005
Accés en línia:https://doi.org/10.4000/aof.305
https://hdl.handle.net/20.500.13089/9utp
https://journals.openedition.org/aof/305
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