Preface: About local food
Local products are one of the most dynamic sectors in European food consumption over the last few years, as well as in other parts of the world, as underlined in this special issue. Answering the needs of western social evolution, food consumption has become a distinctive feature of collective as we...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Anthropology of Food Webjournal
2005
|
| Acesso em linha: | https://doi.org/10.4000/aof.305 https://hdl.handle.net/20.500.13089/9utp https://journals.openedition.org/aof/305 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|