High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation

Por Yang, Lin, Yang, Hui-lin, Tu, Zong-cai, Wang, Xiao-lan
Publicado no PLoS One (2016)

Data on the peptide mapping and MS identification for phosphorylated peptide

Por Wang, Hui, Tu, Zong-cai, Liu, Guang-xian, Zhang, Lu, Chen, Yuan
Publicado no Data Brief (2016)

The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber

Por Wang, Hui, Huang, Tao, Tu, Zong - cai, Ruan, Chuan - ying., Lin, Derong
Publicado no J Food Sci Technol (2016)

Comparative genomic analysis of Mycobacterium neoaurum MN2 and MN4 substrate and product tolerance

Por Xu, Ling-xia, Yang, Hui-lin, Kuang, Meng-an, Tu, Zong-cai, Wang, Xiao-lan
Publicado no 3 Biotech (2017)

Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state

Por Tu, Zong-cai, Hu, Yue-ming, Wang, Hui, Huang, Xiao-qin, Xia, Shi-qi, Niu, Pei-pei
Publicado no J Food Sci Technol (2013)

Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods

Por Huang, Tao, Tu, Zong-Cai, Wang, Hui, Liu, Wei, Zhang, Lu, Zhang, Yan, ShangGuan, Xin-Chen
Publicado no J Food Sci Technol (2017)

Functional properties and structure changes of soybean protein isolate after subcritical water treatment

Por Zhang, Qiu-Ting, Tu, Zong-Cai, Wang, Hui, Huang, Xiao-Qin, Fan, Liang-Liang, Bao, Zhong-Yu, Xiao, Hui
Publicado no J Food Sci Technol (2014)

The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup

Por Li, Jin-lin, Tu, Zong-cai, Zhang, Lu, Sha, Xiao-mei, Wang, Hui, Pang, Juan-juan, Tang, Ping-ping
Publicado no J Food Sci Technol (2016)

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Por Tu, Zong-cai, Huang, Tao, Wang, Hui, Sha, Xiao-mei, Shi, Yan, Huang, Xiao-qin, Man, Ze-zhou, Li, De-jun
Publicado no J Food Sci Technol (2013)

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Por Shi, Yan, Wang, Shu-jie, Tu, Zong-cai, Wang, Hui, Li, Ru-yi, Zhang, Lu, Huang, Tao, Su, Ting, Li, Cui
Publicado no J Food Sci Technol (2016)