Functional properties and structure changes of soybean protein isolate after subcritical water treatment

Por Zhang, Qiu-Ting, Tu, Zong-Cai, Wang, Hui, Huang, Xiao-Qin, Fan, Liang-Liang, Bao, Zhong-Yu, Xiao, Hui
Publicado no J Food Sci Technol (2014)