טוען...
High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation
Douchi is a type of Chinese traditional fermented food that is an important source of protein and is used in flavouring ingredients. The end product is affected by the microbial community present during fermentation, but exactly how microbes influence the fermentation process remains poorly understo...
שמור ב:
| הוצא לאור ב: | PLoS One |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Public Library of Science
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5167551/ https://ncbi.nlm.nih.gov/pubmed/27992473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0168166 |
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