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High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation
Douchi is a type of Chinese traditional fermented food that is an important source of protein and is used in flavouring ingredients. The end product is affected by the microbial community present during fermentation, but exactly how microbes influence the fermentation process remains poorly understo...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5167551/ https://ncbi.nlm.nih.gov/pubmed/27992473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0168166 |
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