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Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches
Chinese traditional fermented foods have a very long history dating back thousands of years and have become an indispensable part of Chinese dietary culture. A plethora of research has been conducted to unravel the composition and dynamics of microbial consortia associated with Chinese traditional f...
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| Publicado no: | J Zhejiang Univ Sci B |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5394094/ https://ncbi.nlm.nih.gov/pubmed/28378567 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1600148 |
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