Enhanced Anti-Ultraviolet and Thermal Stability of a Pesticide via Modification of a Volatile Organic Compound (VOC)-Free Vinyl-Silsesquioxane in Desert Areas

Por Lin, Derong, Kong, Maozhu, Li, Liangyu, Li, Xindan, Zhang, Xingwen
Publicado no Polymers (Basel) (2016)

The changes in the volatile aldehydes formed during the deep-fat frying process

Por Zhang, Qing, Qin, Wen, Lin, Derong, Shen, Qun, Saleh, Ahmed S. M.
Publicado no J Food Sci Technol (2015)

The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber

Por Wang, Hui, Huang, Tao, Tu, Zong - cai, Ruan, Chuan - ying., Lin, Derong
Publicado no J Food Sci Technol (2016)

The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice

Por Lin, Derong, Wu, Jingjing, Yang, Yuanmeng, Long, Xiaomei, Wu, Zhijun, Qin, Wen
Publicado no J Food Sci Technol (2020)

Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A Review

Por Huang, Yichen, Xiao, Lijuan, Li, Feiyu, Xiao, Mengshi, Lin, Derong, Long, Xiaomei, Wu, Zhijun
Publicado no Molecules (2018)

Evaluation of seed nitrate assimilation and stimulation of phenolic-linked antioxidant on pentose phosphate pathway and nitrate reduction in three feed-plant species

Por Lin, Derong, Huang, Yichen, Zhao, Jingjing, Wu, Zhijun, Liu, Shuliang, Qin, Wen, Wu, Dingtao, Chen, Hong, Zhang, Qing
Publicado no BMC Plant Biol (2020)

Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu

Por Lan, Qiuyu, Lin, Zhaohui, Dong, Hongmin, Wu, Dingtao, Lin, Derong, Qin, Wen, Liu, Jiang, Yang, Wenyu, Zhang, Qing
Publicado no J Food Sci Technol (2020)

Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel

Por Lan, Qiuyu, Li, Lin, Dong, Hongmin, Wu, Dingtao, Chen, Hong, Lin, Derong, Qin, Wen, Yang, Wenyu, Vasanthan, Thava, Zhang, Qing
Publicado no Polymers (Basel) (2019)

Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

Por Sun, Yanan, Li, Shanshan, Zeng, Fanhang, Qi, Jingyi, Qin, Wen, Tan, Cui, Luo, Qingying, Wu, Dingtao, Zhang, Qing, Lin, Derong, Chen, Hong
Publicado no Antioxidants (Basel) (2019)

Preparation and Characterization of Highly Ordered Mercapto-Modified Bridged Silsesquioxane for Removing Ammonia-Nitrogen from Water

Por Lin, Derong, Huang, Yichen, Yang, Yuanmeng, Long, Xiaomei, Qin, Wen, Chen, Hong, Zhang, Qing, Wu, Zhijun, Li, Suqing, Wu, Dingtao, Hu, Lijiang, Zhang, Xingwen
Publicado no Polymers (Basel) (2018)

Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi

Por Luo, Qingying, Wu, Min, Sun, Yanan, Lv, Junxia, Zhang, Yu, Cao, Hongfu, Wu, Dingtao, Lin, Derong, Zhang, Qing, Liu, Yuntao, Qin, Wen, Chen, Hong
Publicado no Polymers (Basel) (2019)

Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale

Por Chen, Hong, Chen, Zhuoyun, Fu, Yuanfang, Liu, Jiao, Lin, Siying, Zhang, Qing, Liu, Yuntao, Wu, Dingtao, Lin, Derong, Han, Guoquan, Wang, Lina, Qin, Wen
Publicado no Antioxidants (Basel) (2019)

Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high‐fat diet‐induced rats

Por Li, Shanshan, Sun, Yanan, Hu, Xinxin, Qin, Wen, Li, Cheng, Liu, Yuntao, Liu, Aiping, Zhao, Ye, Wu, Dingtao, Lin, Derong, Zhang, Qing, Chen, Daiwen, Chen, Hong
Publicado no Food Sci Nutr (2019)

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Por Lin, Derong, Xiao, Mengshi, Zhao, Jingjing, Li, Zhuohao, Xing, Baoshan, Li, Xindan, Kong, Maozhu, Li, Liangyu, Zhang, Qing, Liu, Yaowen, Chen, Hong, Qin, Wen, Wu, Hejun, Chen, Saiyan
Publicado no Molecules (2016)

Screening and identification of Lactic acid bacteria from Ya’an pickle water to effectively remove Pb(2+)

Por Lin, Derong, Cao, Hongfu, Zhong, Yixin, Huang, Yichen, Zou, Jinpeng, He, Qi, Ji, Ran, Qin, Tao, Chen, Yuan, Wang, Dan, Wu, Zhijun, Qin, Wen, Wu, Dingtao, Chen, Hong, Zhang, Qing
Publicado no AMB Express (2019)

Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Por Wu, Zhijun, Wu, Jingjing, Peng, Tingting, Li, Yutong, Lin, Derong, Xing, Baoshan, Li, Chunxiao, Yang, Yuqiu, Yang, Li, Zhang, Lihua, Ma, Rongchao, Wu, Weixiong, Lv, Xiaorong, Dai, Jianwu, Han, Guoquan
Publicado no Polymers (Basel) (2017)