Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

To assess the effects of digestion on the functional components of walnut pigment and their bioactivities, we developed an in vitro model simulating gastro-intestinal digestion. Results showed an increase in the contents of flavonoids and conjugated phenols (with retention rates higher than 100%) in...

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Détails bibliographiques
Publié dans:Antioxidants (Basel)
Auteurs principaux: Sun, Yanan, Li, Shanshan, Zeng, Fanhang, Qi, Jingyi, Qin, Wen, Tan, Cui, Luo, Qingying, Wu, Dingtao, Zhang, Qing, Lin, Derong, Chen, Hong
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6943620/
https://ncbi.nlm.nih.gov/pubmed/31766437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8120573
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