Sun, Y., Li, S., Zeng, F., Qi, J., Qin, W., Tan, C., . . . Chen, H. (2019). Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk. Antioxidants (Basel).
シカゴスタイル引用形Sun, Yanan, et al. "Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments From Walnut Brown Shell and Green Husk." Antioxidants (Basel) 2019.
MLA引用形式Sun, Yanan, et al. "Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments From Walnut Brown Shell and Green Husk." Antioxidants (Basel) 2019.
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