Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

To assess the effects of digestion on the functional components of walnut pigment and their bioactivities, we developed an in vitro model simulating gastro-intestinal digestion. Results showed an increase in the contents of flavonoids and conjugated phenols (with retention rates higher than 100%) in...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Sun, Yanan, Li, Shanshan, Zeng, Fanhang, Qi, Jingyi, Qin, Wen, Tan, Cui, Luo, Qingying, Wu, Dingtao, Zhang, Qing, Lin, Derong, Chen, Hong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6943620/
https://ncbi.nlm.nih.gov/pubmed/31766437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8120573
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