Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity

Por Noh, Dong Ouk, Suh, Hyung Joo
Publicado no Prev Nutr Food Sci (2015)

Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells

Por Park, Yooheon, Choi, Hyeon-Son, Lee, Hyun-Sun, Suh, Hyung Joo
Publicado no Nutr Res Pract (2015)

Preparation of Yeast Hydrolysate Enriched in Cyclo-His-Pro (CHP) by Enzymatic Hydrolysis and Evaluation of Its Functionality

Por Lee, Hyun Jung, Son, Heung Soo, Park, Chung, Suh, Hyung Joo
Publicado no Prev Nutr Food Sci (2015)

Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice

Por Jung, Eun Young, Hong, Yang Hee, Park, Chung, Suh, Hyung Joo
Publicado no Nutr Res Pract (2016)

The Culture of Pediococcus pentosaceus T1 Inhibits 
Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi

Por Jang, Seongho, Lee, Dongyun, Jang, Il Sang, Choi, Hyeon-Son, Suh, Hyung Joo
Publicado no Food Technol Biotechnol (2015)

Enzymatic transformation of ginsenosides in Korean Red Ginseng (Panax ginseng Meyer) extract prepared by Spezyme and Optidex

Por Choi, Hyeon-Son, Kim, Sun Young, Park, Yooheon, Jung, Eun Young, Suh, Hyung Joo
Publicado em 2014

Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice

Por Hong, Ki-Bae, Park, Yooheon, Kim, Jae Hwan, Kim, Jin Man, Suh, Hyung Joo
Publicado no Korean J Food Sci Anim Resour (2015)

Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis

Por Lee, Hyun Jung, Suh, Hyung Joo, Han, Sung Hee, Hong, Jungil, Choi, Hyeon-Son
Publicado no Prev Nutr Food Sci (2016)

Effect of Layer-by-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability In Vitro

Por Jung, Eun Young, Hong, Ki Bae, Son, Heung Soo, Suh, Hyung Joo, Park, Yooheon
Publicado no Prev Nutr Food Sci (2016)

Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes

Por Suh, Hyung Joo, Lee, Hyunji, Min, Byung Jung, Jung, Sung Ug, Jung, Eun Young
Publicado no Nutr Res Pract (2016)

Effect of dual-type oligosaccharides on constipation in loperamide-treated rats

Por Han, Sung Hee, Hong, Ki Bae, Kim, Eun Young, Ahn, So Hyun, Suh, Hyung Joo
Publicado no Nutr Res Pract (2016)

Low Dose Yeast Hydrolysate in Treatment of Obesity and Weight Loss

Por Jung, Eun Young, Lee, Jong Woo, Hong, Yang Hee, Chang, Un Jae, Suh, Hyung Joo
Publicado no Prev Nutr Food Sci (2017)

Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratinocytes

Por Park, Yooheon, Han, Bok Kyung, Choi, Hyeon-Son, Hong, Yang Hee, Jung, Eun Young, Suh, Hyung Joo
Publicado no Korean J Food Sci Anim Resour (2015)

Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo

Por Hong, Ki Bae, Kim, Jae Hwan, Kwon, Hyuk Kon, Han, Sung Hee, Park, Yooheon, Suh, Hyung Joo
Publicado no Food Technol Biotechnol (2016)

Cactus (Opuntia humifusa) water extract ameliorates loperamide-induced constipation in rats

Por Han, Sung Hee, Park, Kyungmi, Kim, Eun Young, Ahn, So Hyun, Lee, Hyun-Sun, Suh, Hyung Joo
Publicado no BMC Complement Altern Med (2017)

Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract

Por Bae, Song Hwan, Lee, Hyun-Sun, Kim, Mi-Ryung, Kim, Sun Young, Kim, Jin-Man, Suh, Hyung Joo
Publicado em 2011

Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein

Por Cho, Dae-Yeon, Jo, Kyungae, Cho, So Young, Kim, Jin Man, Lim, Kwangsei, Suh, Hyung Joo, Oh, Sejong
Publicado no Korean J Food Sci Anim Resour (2014)

Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study

Por Lee, Hyun-Sun, Kim, Mi-Ryung, Park, Yooheon, Park, Hyo Jung, Chang, Un Jae, Kim, Sun Young, Suh, Hyung Joo
Publicado em 2012

The bioavailability of red ginseng extract fermented by Phellinus linteus

Por Ryu, Jae Sik, Lee, Hyun Jung, Bae, Song Hwan, Kim, Sun Young, Park, Yooheon, Suh, Hyung Joo, Jeong, Yoon Hwa
Publicado em 2013