A carregar...
Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract
To obtain microorganisms for the microbial conversion of ginsenosides in red ginseng extract (RGE), mushroom mycelia were used for the fermentation of RGE. After fermentation, total sugar contents and polyohenol contents of the RGEs fermented with various mushrooms were not a significant increase be...
Na minha lista:
| Main Authors: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Ginseng
2011
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3659518/ https://ncbi.nlm.nih.gov/pubmed/23717066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5142/jgr.2011.35.2.235 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|