Cita APA

Bae, S. H., Lee, H., Kim, M., Kim, S. Y., Kim, J., & Suh, H. J. (2011). Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract. The Korean Society of Ginseng.

Chicago Style Citation

Bae, Song Hwan, Hyun-Sun Lee, Mi-Ryung Kim, Sun Young Kim, Jin-Man Kim, i Hyung Joo Suh. Changes of Ginsenoside Content By Mushroom Mycelial Fermentation in Red Ginseng Extract. The Korean Society of Ginseng, 2011.

Cita MLA

Bae, Song Hwan, et al. Changes of Ginsenoside Content By Mushroom Mycelial Fermentation in Red Ginseng Extract. The Korean Society of Ginseng, 2011.