Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells

BACKGROUND/OBJECTIVES: We examined the chemical composition and the effect of fermented deer antler on hematopoietic factors in bone marrow cells. MATERIALS/METHODS: For the preparation of fermented deer antler extract (FAB), fermentation was carried out using Bacillus subtilis at 30℃ for 7 days. Th...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr Res Pract
Prif Awduron: Park, Yooheon, Choi, Hyeon-Son, Lee, Hyun-Sun, Suh, Hyung Joo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4575956/
https://ncbi.nlm.nih.gov/pubmed/26425273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.5.451
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