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Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells
BACKGROUND/OBJECTIVES: We examined the chemical composition and the effect of fermented deer antler on hematopoietic factors in bone marrow cells. MATERIALS/METHODS: For the preparation of fermented deer antler extract (FAB), fermentation was carried out using Bacillus subtilis at 30℃ for 7 days. Th...
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| Publicat a: | Nutr Res Pract |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4575956/ https://ncbi.nlm.nih.gov/pubmed/26425273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.5.451 |
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