Chargement en cours...
Preparation of Yeast Hydrolysate Enriched in Cyclo-His-Pro (CHP) by Enzymatic Hydrolysis and Evaluation of Its Functionality
In this study, we attempted to enrich cyclo-His-Pro (CHP) using enzymatic hydrolysis of yeast and to evaluate the functionality of yeast hydrolysate (YH)-enriched CHP. Flavourzyme offered a better performance in enhancing CHP content than other proteases. The CHP enrichment conditions were optimized...
Enregistré dans:
| Publié dans: | Prev Nutr Food Sci |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Korean Society of Food Science and Nutrition
2015
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4700918/ https://ncbi.nlm.nih.gov/pubmed/26770916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.4.284 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|