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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

Bioactive peptides have great potentials as nutraceutical and pharmaceutical agents that can improve human health. The objectives of this research were to produce functional peptides from ovotransferrin, a major egg white protein, using single enzyme treatments, and to analyze the properties of the...

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書誌詳細
出版年:Food Sci Anim Resour
主要な著者: Rathnapala, Ethige Chathura Nishshanka, Ahn, Dong Uk, Abeyrathne, Edirisingha Dewage Nalaka Sandun
フォーマット: Artigo
言語:Inglês
出版事項: Korean Society for Food Science of Animal Resources 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8277180/
https://ncbi.nlm.nih.gov/pubmed/34291210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e19
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