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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
Bioactive peptides have great potentials as nutraceutical and pharmaceutical agents that can improve human health. The objectives of this research were to produce functional peptides from ovotransferrin, a major egg white protein, using single enzyme treatments, and to analyze the properties of the...
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| 發表在: | Food Sci Anim Resour |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Korean Society for Food Science of Animal Resources
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8277180/ https://ncbi.nlm.nih.gov/pubmed/34291210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e19 |
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