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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

Bioactive peptides have great potentials as nutraceutical and pharmaceutical agents that can improve human health. The objectives of this research were to produce functional peptides from ovotransferrin, a major egg white protein, using single enzyme treatments, and to analyze the properties of the...

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Dades bibliogràfiques
Publicat a:Food Sci Anim Resour
Autors principals: Rathnapala, Ethige Chathura Nishshanka, Ahn, Dong Uk, Abeyrathne, Edirisingha Dewage Nalaka Sandun
Format: Artigo
Idioma:Inglês
Publicat: Korean Society for Food Science of Animal Resources 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8277180/
https://ncbi.nlm.nih.gov/pubmed/34291210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e19
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