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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
Bioactive peptides have great potentials as nutraceutical and pharmaceutical agents that can improve human health. The objectives of this research were to produce functional peptides from ovotransferrin, a major egg white protein, using single enzyme treatments, and to analyze the properties of the...
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| 出版年: | Food Sci Anim Resour |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Korean Society for Food Science of Animal Resources
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8277180/ https://ncbi.nlm.nih.gov/pubmed/34291210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e19 |
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