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Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate
This study demonstrated that oligosaccharides from copra meal could be prepared by using a commercial enzyme preparation containing mannanase for use as a prebiotic. The conditions giving the highest hydrolysis rate of the copra meal by the enzyme were pH 4 and temperature of 40 °C with an enzyme to...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098795/ https://ncbi.nlm.nih.gov/pubmed/30150832 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3302-z |
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