SIGNIFICANCE OF THE TUBERCULIN TEST IN A PASTEURIZED MILK SUPPLY

由 Shrader, J. H.
出版 1925

TETRA-ETHYL LEAD AND THE PUBLIC HEALTH

由 Shrader, J. H.
出版 1925

CREAM QUALITY AND SANITARY CONTROL

由 Shrader, J. H., Craig, R. S.
出版 1926

EFFECT ON INFANTS OF HIGH PREPASTEURIZATION COUNTS

由 Shrader, J. H., Swenarton, J. C.
出版 1925

BENZOL POISONING

由 Hogan, John F., Shrader, J. H.
出版 1923

INVESTIGATION OF THE HAZARDS FROM THE USE OF MANUFACTURED GAS IN BALTIMORE

由 Shrader, J. H., Mitchell, C. W.
出版 1924

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream

由 Oldenbusch, Carolyn, Frobisher, Martin, Shrader, J. H.
出版 1930

Effect of Atmospheric Pollution Upon Incidence of Solar Ultra-Violet Light

由 Shrader, J. H., Coblentz, Maurice H., Korff, Ferdinand A.
出版 1929

Bacteriological Basis for the Effective Pasteurization of Ice Cream

由 Shrader, J. H., Buchanan, J. H., Grim, Geo. W., Mack, M. J., Pickens, E. M.
出版 1930

Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

由 Mickle, Freind Lee, Gibbard, James A., Robertson, A. H., Fabian, F. W., Shrader, J. H., Weckle, K. G.
出版 1947

Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

由 Lee Mickle, Friend, Gibbard, James A., Roberstson, A. H., Fabian, F. W., Parker, M. E., Shrader, J. H.
出版 1945

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section

由 Breed, Robert S., Robertson, A. H., McCrady, Mac H., Damon, S. R., Stone, R. V., Slack, A. J., Tiedeman, W. D., Shrader, J. H., Olson, H. C., Cowley, Raoul F.
出版 1943