SIGNIFICANCE OF THE TUBERCULIN TEST IN A PASTEURIZED MILK SUPPLY

od Shrader, J. H.
Izdano 1925

TETRA-ETHYL LEAD AND THE PUBLIC HEALTH

od Shrader, J. H.
Izdano 1925

CREAM QUALITY AND SANITARY CONTROL

od Shrader, J. H., Craig, R. S.
Izdano 1926

EFFECT ON INFANTS OF HIGH PREPASTEURIZATION COUNTS

od Shrader, J. H., Swenarton, J. C.
Izdano 1925

BENZOL POISONING

od Hogan, John F., Shrader, J. H.
Izdano 1923

INVESTIGATION OF THE HAZARDS FROM THE USE OF MANUFACTURED GAS IN BALTIMORE

od Shrader, J. H., Mitchell, C. W.
Izdano 1924

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream

od Oldenbusch, Carolyn, Frobisher, Martin, Shrader, J. H.
Izdano 1930

Effect of Atmospheric Pollution Upon Incidence of Solar Ultra-Violet Light

od Shrader, J. H., Coblentz, Maurice H., Korff, Ferdinand A.
Izdano 1929

Bacteriological Basis for the Effective Pasteurization of Ice Cream

od Shrader, J. H., Buchanan, J. H., Grim, Geo. W., Mack, M. J., Pickens, E. M.
Izdano 1930

Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

od Mickle, Freind Lee, Gibbard, James A., Robertson, A. H., Fabian, F. W., Shrader, J. H., Weckle, K. G.
Izdano 1947

Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

od Lee Mickle, Friend, Gibbard, James A., Roberstson, A. H., Fabian, F. W., Parker, M. E., Shrader, J. H.
Izdano 1945

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section

od Breed, Robert S., Robertson, A. H., McCrady, Mac H., Damon, S. R., Stone, R. V., Slack, A. J., Tiedeman, W. D., Shrader, J. H., Olson, H. C., Cowley, Raoul F.
Izdano 1943