SIGNIFICANCE OF THE TUBERCULIN TEST IN A PASTEURIZED MILK SUPPLY

Tekijä Shrader, J. H.
Julkaistu 1925

TETRA-ETHYL LEAD AND THE PUBLIC HEALTH

Tekijä Shrader, J. H.
Julkaistu 1925

CREAM QUALITY AND SANITARY CONTROL

Tekijä Shrader, J. H., Craig, R. S.
Julkaistu 1926

EFFECT ON INFANTS OF HIGH PREPASTEURIZATION COUNTS

Tekijä Shrader, J. H., Swenarton, J. C.
Julkaistu 1925

BENZOL POISONING

Tekijä Hogan, John F., Shrader, J. H.
Julkaistu 1923

INVESTIGATION OF THE HAZARDS FROM THE USE OF MANUFACTURED GAS IN BALTIMORE

Tekijä Shrader, J. H., Mitchell, C. W.
Julkaistu 1924

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream

Tekijä Oldenbusch, Carolyn, Frobisher, Martin, Shrader, J. H.
Julkaistu 1930

Effect of Atmospheric Pollution Upon Incidence of Solar Ultra-Violet Light

Tekijä Shrader, J. H., Coblentz, Maurice H., Korff, Ferdinand A.
Julkaistu 1929

Bacteriological Basis for the Effective Pasteurization of Ice Cream

Tekijä Shrader, J. H., Buchanan, J. H., Grim, Geo. W., Mack, M. J., Pickens, E. M.
Julkaistu 1930

Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

Tekijä Mickle, Freind Lee, Gibbard, James A., Robertson, A. H., Fabian, F. W., Shrader, J. H., Weckle, K. G.
Julkaistu 1947

Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

Tekijä Lee Mickle, Friend, Gibbard, James A., Roberstson, A. H., Fabian, F. W., Parker, M. E., Shrader, J. H.
Julkaistu 1945

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section

Tekijä Breed, Robert S., Robertson, A. H., McCrady, Mac H., Damon, S. R., Stone, R. V., Slack, A. J., Tiedeman, W. D., Shrader, J. H., Olson, H. C., Cowley, Raoul F.
Julkaistu 1943