SIGNIFICANCE OF THE TUBERCULIN TEST IN A PASTEURIZED MILK SUPPLY

by Shrader, J. H.
Published 1925

TETRA-ETHYL LEAD AND THE PUBLIC HEALTH

by Shrader, J. H.
Published 1925

CREAM QUALITY AND SANITARY CONTROL

by Shrader, J. H., Craig, R. S.
Published 1926

EFFECT ON INFANTS OF HIGH PREPASTEURIZATION COUNTS

by Shrader, J. H., Swenarton, J. C.
Published 1925

BENZOL POISONING

by Hogan, John F., Shrader, J. H.
Published 1923

INVESTIGATION OF THE HAZARDS FROM THE USE OF MANUFACTURED GAS IN BALTIMORE

by Shrader, J. H., Mitchell, C. W.
Published 1924

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream

by Oldenbusch, Carolyn, Frobisher, Martin, Shrader, J. H.
Published 1930

Effect of Atmospheric Pollution Upon Incidence of Solar Ultra-Violet Light

by Shrader, J. H., Coblentz, Maurice H., Korff, Ferdinand A.
Published 1929

Bacteriological Basis for the Effective Pasteurization of Ice Cream

by Shrader, J. H., Buchanan, J. H., Grim, Geo. W., Mack, M. J., Pickens, E. M.
Published 1930

Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

by Mickle, Freind Lee, Gibbard, James A., Robertson, A. H., Fabian, F. W., Shrader, J. H., Weckle, K. G.
Published 1947

Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

by Lee Mickle, Friend, Gibbard, James A., Roberstson, A. H., Fabian, F. W., Parker, M. E., Shrader, J. H.
Published 1945

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section

by Breed, Robert S., Robertson, A. H., McCrady, Mac H., Damon, S. R., Stone, R. V., Slack, A. J., Tiedeman, W. D., Shrader, J. H., Olson, H. C., Cowley, Raoul F.
Published 1943