SIGNIFICANCE OF THE TUBERCULIN TEST IN A PASTEURIZED MILK SUPPLY

af Shrader, J. H.
Udgivet 1925

TETRA-ETHYL LEAD AND THE PUBLIC HEALTH

af Shrader, J. H.
Udgivet 1925

CREAM QUALITY AND SANITARY CONTROL

af Shrader, J. H., Craig, R. S.
Udgivet 1926

EFFECT ON INFANTS OF HIGH PREPASTEURIZATION COUNTS

af Shrader, J. H., Swenarton, J. C.
Udgivet 1925

BENZOL POISONING

af Hogan, John F., Shrader, J. H.
Udgivet 1923

INVESTIGATION OF THE HAZARDS FROM THE USE OF MANUFACTURED GAS IN BALTIMORE

af Shrader, J. H., Mitchell, C. W.
Udgivet 1924

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream

af Oldenbusch, Carolyn, Frobisher, Martin, Shrader, J. H.
Udgivet 1930

Effect of Atmospheric Pollution Upon Incidence of Solar Ultra-Violet Light

af Shrader, J. H., Coblentz, Maurice H., Korff, Ferdinand A.
Udgivet 1929

Bacteriological Basis for the Effective Pasteurization of Ice Cream

af Shrader, J. H., Buchanan, J. H., Grim, Geo. W., Mack, M. J., Pickens, E. M.
Udgivet 1930

Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

af Mickle, Freind Lee, Gibbard, James A., Robertson, A. H., Fabian, F. W., Shrader, J. H., Weckle, K. G.
Udgivet 1947

Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

af Lee Mickle, Friend, Gibbard, James A., Roberstson, A. H., Fabian, F. W., Parker, M. E., Shrader, J. H.
Udgivet 1945

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section

af Breed, Robert S., Robertson, A. H., McCrady, Mac H., Damon, S. R., Stone, R. V., Slack, A. J., Tiedeman, W. D., Shrader, J. H., Olson, H. C., Cowley, Raoul F.
Udgivet 1943