Survival of Genetically Modified and Self-Cloned Strains of Commercial Baker's Yeast in Simulated Natural Environments: Environmental Risk Assessment

Por Ando, Akira, Suzuki, Chise, Shima, Jun
Publicado em 2005

Insufficiency of Copper Ion Homeostasis Causes Freeze-Thaw Injury of Yeast Cells as Revealed by Indirect Gene Expression Analysis

Por Takahashi, Shunsuke, Ando, Akira, Takagi, Hiroshi, Shima, Jun
Publicado em 2009

Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator

Por Tanaka, Koichi, Ishii, Yukari, Ogawa, Jun, Shima, Jun
Publicado em 2012

Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

Por Endo, Ayako, Nakamura, Toshihide, Ando, Akira, Tokuyasu, Ken, Shima, Jun
Publicado em 2008

Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperature

Por Tanimura, Ayumi, Nakamura, Toshihide, Watanabe, Itsuki, Ogawa, Jun, Shima, Jun
Publicado em 2012

Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae

Por Nakamura, Toshihide, Yamamoto, Mami, Saito, Katsuichi, Ando, Akira, Shima, Jun
Publicado em 2014

Self-Cloning Baker's Yeasts That Accumulate Proline Enhance Freeze Tolerance in Doughs

Por Kaino, Tomohiro, Tateiwa, Tetsuya, Mizukami-Murata, Satomi, Shima, Jun, Takagi, Hiroshi
Publicado em 2008

The Ccz1-Mon1 Protein Complex Is Required for the Late Step of Multiple Vacuole Delivery Pathways

Por Wang, Chao-Wen, Stromhaug, Per E., Shima, Jun, Klionsky, Daniel J.
Publicado em 2002

Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Por Sasano Yu, Haitani Yutaka, Hashida Keisuke, Ohtsu Iwao, Shima Jun, Takagi Hiroshi
Publicado em 2012-04-01

Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Por Sasano, Yu, Haitani, Yutaka, Hashida, Keisuke, Ohtsu, Iwao, Shima, Jun, Takagi, Hiroshi
Publicado em 2012

Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: Toward consolidated bioprocessing

Por Tanimura, Ayumi, Kikukawa, Minako, Yamaguchi, Shino, Kishino, Shigenobu, Ogawa, Jun, Shima, Jun
Publicado no Sci Rep (2015)

Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae

Por Shima, Jun, Sakata-Tsuda, Yuko, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Kawamoto, Shinichi, Takano, Hiroyuki
Publicado em 2003

An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcan...

Por Inaba, Takuya, Watanabe, Daisuke, Yoshiyama, Yoko, Tanaka, Koichi, Ogawa, Jun, Takagi, Hiroshi, Shimoi, Hitoshi, Shima, Jun
Publicado em 2013

Lipid production through simultaneous utilization of glucose, xylose, and l-arabinose by Pseudozyma hubeiensis: a comparative screening study

Por Tanimura, Ayumi, Takashima, Masako, Sugita, Takashi, Endoh, Rikiya, Ohkuma, Moriya, Kishino, Shigenobu, Ogawa, Jun, Shima, Jun
Publicado no AMB Express (2016)

Stress Tolerance in Doughs of Saccharomyces cerevisiae Trehalase Mutants Derived from Commercial Baker’s Yeast

Por Shima, Jun, Hino, Akihiro, Yamada-Iyo, Chie, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Mori, Katsumi, Takano, Hiroyuki
Publicado em 1999

Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393

Por Kawamoto, Shinichi, Shima, Jun, Sato, Rumi, Eguchi, Tomoko, Ohmomo, Sadahiro, Shibato, Junko, Horikoshi, Naoko, Takeshita, Kazuko, Sameshima, Takashi
Publicado em 2002

Construction of microbial platform for an energy-requiring bioprocess: practical 2′-deoxyribonucleoside production involving a C−C coupling reaction with high energy substrates

Por Horinouchi, Nobuyuki, Sakai, Takafumi, Kawano, Takako, Matsumoto, Seiichiro, Sasaki, Mie, Hibi, Makoto, Shima, Jun, Shimizu, Sakayu, Ogawa, Jun
Publicado em 2012

Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing

Por Tanimura, Ayumi, Takashima, Masako, Sugita, Takashi, Endoh, Rikiya, Kikukawa, Minako, Yamaguchi, Shino, Sakuradani, Eiji, Ogawa, Jun, Ohkuma, Moriya, Shima, Jun
Publicado em 2014

Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

Por Kishino, Shigenobu, Takeuchi, Michiki, Park, Si-Bum, Hirata, Akiko, Kitamura, Nahoko, Kunisawa, Jun, Kiyono, Hiroshi, Iwamoto, Ryo, Isobe, Yosuke, Arita, Makoto, Arai, Hiroyuki, Ueda, Kazumitsu, Shima, Jun, Takahashi, Satomi, Yokozeki, Kenzo, Shimizu, Sakayu, Ogawa, Jun
Publicado em 2013