Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393

Mundticin KS, a bacteriocin produced by Enterococcus mundtii NFRI 7393 isolated from grass silage in Thailand, is active against closely related lactic acid bacteria and the food-borne pathogen Listeria monocytogenes. In this study, biochemical and genetic characterization of mundticin KS was done....

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Detalhes bibliográficos
Main Authors: Kawamoto, Shinichi, Shima, Jun, Sato, Rumi, Eguchi, Tomoko, Ohmomo, Sadahiro, Shibato, Junko, Horikoshi, Naoko, Takeshita, Kazuko, Sameshima, Takashi
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC124038/
https://ncbi.nlm.nih.gov/pubmed/12147478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.3830-3840.2002
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