Cellulase Production of Trichoderma reesei (Hypocrea jecorina) by Continuously Fed Cultivation Using Sucrose as Primary Carbon Source

door Ike, Masakazu, Tokuyasu, Ken
Gepubliceerd in J Appl Glycosci (1999) (2018)

Control of pH by CO (2) Pressurization for Enzymatic Saccharification of Ca(OH) (2) -Pretreated Rice Straw in the Presence of CaCO (3)

door Ike, Masakazu, Tokuyasu, Ken
Gepubliceerd in J Appl Glycosci (1999) (2020)

Subsite structure of the endo-type chitin deacetylase from a deuteromycete, Colletotrichum lindemuthianum: an investigation using steady-state kinetic analysis and MS.

door Hekmat, Omid, Tokuyasu, Ken, Withers, Stephen G
Gepubliceerd in 2003

The RURAL (reciprocal upgrading for recycling of ash and lignocellulosics) process: A simple conversion of agricultural resources to strategic primary products for the rural bioeco...

door Yamagishi, Kenji, Ike, Masakazu, Tanaka, Akihiro, Tokuyasu, Ken
Gepubliceerd in Bioresour Technol Rep (2020)

Washing Lime-Pretreated Rice Straw with Carbonated Water Facilitates Calcium Removal and Sugar Recovery in Subsequent Enzymatic Saccharification

door Yamagishi, Kenji, Ike, Masakazu, Guan, Di, Tokuyasu, Ken
Gepubliceerd in J Appl Glycosci (1999) (2019)

Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

door Endo, Ayako, Nakamura, Toshihide, Ando, Akira, Tokuyasu, Ken, Shima, Jun
Gepubliceerd in 2008

Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw

door Guan, Di, Zhao, Rui, Li, Yuan, Sakakibara, Yoshikiyo, Ike, Masakazu, Tokuyasu, Ken
Gepubliceerd in J Appl Glycosci (1999) (2019)

Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions

door Sasaki, Tomoko, Matsuki, Junko, Yoza, Koichi, Sugiyama, Junichi, Maeda, Hideo, Shigemune, Akiko, Tokuyasu, Ken
Gepubliceerd in Food Sci Nutr (2019)

Evaluation of Two Sets of Sorghum Bagasse Samples as the Feedstock for Fermentable Sugar Recovery via the Calcium Capturing by Carbonation (CaCCO) Process

door Shiroma, Riki, Li, Yuan, Park, Jeung-yil, Wu, Long, Kaneko, Satoshi, Takai, Tomoyuki, Gau, Mitsuru, Ike, Masakazu, Tokuyasu, Ken
Gepubliceerd in J Appl Glycosci (1999) (2016)

Chitin-induced activation of immune signaling by the rice receptor CEBiP relies on a unique sandwich-type dimerization

door Hayafune, Masahiro, Berisio, Rita, Marchetti, Roberta, Silipo, Alba, Kayama, Miyu, Desaki, Yoshitake, Arima, Sakiko, Squeglia, Flavia, Ruggiero, Alessia, Tokuyasu, Ken, Molinaro, Antonio, Kaku, Hanae, Shibuya, Naoto
Gepubliceerd in 2014