Á lódáil...
Self-Cloning Baker's Yeasts That Accumulate Proline Enhance Freeze Tolerance in Doughs
We constructed self-cloning diploid baker's yeast strains by disrupting PUT1, encoding proline oxidase, and replacing the wild-type PRO1, encoding γ-glutamyl kinase, with a pro1(D154N) or pro1(I150T) allele. The resultant strains accumulated intracellular proline and retained higher-level ferme...
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| Main Authors: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Microbiology (ASM)
2008
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2547055/ https://ncbi.nlm.nih.gov/pubmed/18641164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00998-08 |
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