Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges

द्वारा Pontonio, Erica, Rizzello, Carlo Giuseppe
में प्रकाशित Foods (2021)

Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives

द्वारा Pontonio, Erica, Rizzello, Carlo Giuseppe
में प्रकाशित Front Microbiol (2021)

Use of Fermented Hemp, Chickpea and Milling By-Products to Improve the Nutritional Value of Semolina Pasta

द्वारा Schettino, Rosa, Pontonio, Erica, Rizzello, Carlo Giuseppe
में प्रकाशित Foods (2019)

Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand

द्वारा Montemurro, Marco, Pontonio, Erica, Rizzello, Carlo Giuseppe
में प्रकाशित Foods (2021)

Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation

द्वारा Pontonio, Erica, Dingeo, Cinzia, Gobbetti, Marco, Rizzello, Carlo Giuseppe
में प्रकाशित Front Microbiol (2019)

Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria

द्वारा Schettino, Rosa, Pontonio, Erica, Gobbetti, Marco, Rizzello, Carlo Giuseppe
में प्रकाशित Microorganisms (2020)

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

द्वारा Montemurro, Marco, Pontonio, Erica, Coda, Rossana, Rizzello, Carlo Giuseppe
में प्रकाशित Foods (2021)

Metabolism of Fructophilic Lactic Acid Bacteria Isolated from the Apis mellifera L. Bee Gut: Phenolic Acids as External Electron Acceptors

द्वारा Filannino, Pasquale, Di Cagno, Raffaella, Addante, Rocco, Pontonio, Erica, Gobbetti, Marco
में प्रकाशित Appl Environ Microbiol (2016)

Teff Type-I Sourdough to Produce Gluten-Free Muffin

द्वारा Dingeo, Cinzia, Difonzo, Graziana, Paradiso, Vito Michele, Rizzello, Carlo Giuseppe, Pontonio, Erica
में प्रकाशित Microorganisms (2020)

Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L.

द्वारा Pontonio, Erica, Di Cagno, Raffaella, Tarraf, Waed, Filannino, Pasquale, De Mastro, Giuseppe, Gobbetti, Marco
में प्रकाशित Front Microbiol (2018)

Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flour...

द्वारा Pontonio, Erica, Raho, Susanna, Dingeo, Cinzia, Centrone, Domenico, Carofiglio, Vito Emanuele, Rizzello, Carlo Giuseppe
में प्रकाशित Front Microbiol (2020)

Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)

द्वारा Pontonio, Erica, Verni, Michela, Dingeo, Cinzia, Diaz-de-Cerio, Elixabet, Pinto, Daniela, Rizzello, Carlo Giuseppe
में प्रकाशित Antioxidants (Basel) (2020)

Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation

द्वारा Ercolini, Danilo, Pontonio, Erica, De Filippis, Francesca, Minervini, Fabio, La Storia, Antonietta, Gobbetti, Marco, Di Cagno, Raffaella
प्रकाशित 2013

Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads

द्वारा Pontonio, Erica, Di Cagno, Raffaella, Mahony, Jennifer, Lanera, Alessia, De Angelis, Maria, van Sinderen, Douwe, Gobbetti, Marco
में प्रकाशित Sci Rep (2017)

Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation

द्वारा Di Cagno, Raffaella, Pontonio, Erica, Buchin, Solange, De Angelis, Maria, Lattanzi, Anna, Valerio, Francesca, Gobbetti, Marco, Calasso, Maria
प्रकाशित 2014

Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications

द्वारा Pontonio, Erica, Arora, Kashika, Dingeo, Cinzia, Carafa, Ilaria, Celano, Giuseppe, Scarpino, Valentina, Genot, Bernard, Gobbetti, Marco, Di Cagno, Raffaella
में प्रकाशित Front Microbiol (2021)

Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation

द्वारा Raho, Susanna, Carofiglio, Vito Emanuele, Montemurro, Marco, Miceli, Valerio, Centrone, Domenico, Stufano, Paolo, Schioppa, Monica, Pontonio, Erica, Rizzello, Carlo Giuseppe
में प्रकाशित Foods (2020)

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

द्वारा Verni, Michela, Pontonio, Erica, Krona, Annika, Jacob, Sera, Pinto, Daniela, Rinaldi, Fabio, Verardo, Vito, Díaz-de-Cerio, Elixabet, Coda, Rossana, Rizzello, Carlo Giuseppe
में प्रकाशित Front Microbiol (2020)

Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis

द्वारा Rizzello, Carlo Giuseppe, Cavoski, Ivana, Turk, Jelena, Ercolini, Danilo, Nionelli, Luana, Pontonio, Erica, De Angelis, Maria, De Filippis, Francesca, Gobbetti, Marco, Di Cagno, Raffaella
में प्रकाशित Appl Environ Microbiol (2015)

Cloning, expression and characterization of a β-d-xylosidase from Lactobacillus rossiae DSM 15814(T)

द्वारा Pontonio, Erica, Mahony, Jennifer, Di Cagno, Raffaella, O’Connell Motherway, Mary, Lugli, Gabriele Andrea, O’Callaghan, Amy, De Angelis, Maria, Ventura, Marco, Gobbetti, Marco, van Sinderen, Douwe
में प्रकाशित Microb Cell Fact (2016)