Population Dynamics and Long-Term Trajectory of Dendritic Spines

di Ozcan, Ahmet S., Ozcan, Mehmet S.
Pubblicato in Front Synaptic Neurosci (2018)

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

di Matthäus, Bertrand, Özcan, Mehmet Musa
Pubblicato in Antioxidants (Basel) (2015)

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

di Matthaus, Bertrand, Özcan, Mehmet Musa
Pubblicato in Bot Stud (2014)

The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil

di Duman, Erman, Özcan, Mehmet Musa
Pubblicato in J Food Sci Technol (2020)

Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil

di Özcan, Mehmet Musa, AL Juhaimi, Fahad
Pubblicato in J Food Sci Technol (2013)

Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains

di Özcan, Mehmet Musa, Aljuhaimi, Fahad, Uslu, Nurhan
Pubblicato in J Food Sci Technol (2017)

The effect of boiling on qualitative properties of grape juice produced by the traditional method

di Özcan, Mehmet Musa, Alpar, Şerife, AL Juhaimi, Fahad
Pubblicato in J Food Sci Technol (2014)

Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan

di Juhaimi, Fahad Al, Uslu, Nurhan, Özcan, Mehmet Musa
Pubblicato in J Food Sci Technol (2017)

The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut

di Özcan, Mehmet Musa, Juhaimi, Fahad Al, Uslu, Nurhan
Pubblicato in J Food Sci Technol (2017)

Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits

di Hacıseferoğulları, Haydar, Özcan, Mehmet Musa, Arslan, Derya, Ünver, Ahmet
Pubblicazione 2011

Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments

di İnan, Özlem, Arslan, Derya, Taşdemir, Şakir, Özcan, Mehmet Musa
Pubblicazione 2011

Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting

di Juhaimi, Fahad Al, Özcan, Mehmet Musa, Uslu, Nurhan, Doğu, Süleyman
Pubblicato in J Food Sci Technol (2017)

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

di Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif
Pubblicato in J Food Sci Technol (2017)

Unusual infectious agents detected in appendectomy specimens: A retrospective analysis of 42 cases

di Sarici, Baris, Akbulut, Sami, Ozcan, Mehmet, Demyati, Khaled, Samdanci, Emine
Pubblicato in Turk J Surg (2020)

Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils

di Özcan, Mehmet Musa, Alkaltham, Mohammed Saeed, Uslu, Nurhan, Salamatullah, Ahmad
Pubblicato in J Food Sci Technol (2020)

Brentuximab vedotin related bilateral Purtscher-like retinopathy unresponsive to pulse steroid therapy and intravitreal aflibercept injection

di Ayhan, Ziya, Kaya, Sureyya Yigit, Ozcan, Mehmet Ali, Saatci, Ali Osman
Pubblicazione 2017-12-01

Brentuximab vedotin related bilateral Purtscher-like retinopathy unresponsive to pulse steroid therapy and intravitreal aflibercept injection

di Ayhan, Ziya, Kaya, Sureyya Yigit, Ozcan, Mehmet Ali, Saatci, Ali Osman
Pubblicato in GMS Ophthalmol Cases (2017)

Signal Persistence of Bispectral Index and State Entropy during Surgical Procedure under Sedation

di Paisansathan, Chanannait, Ozcan, Mukadder D., Khan, Qaiser S., Baughman, Verna L., Ozcan, Mehmet S.
Pubblicazione 2012

Histopathological features of incidental appendectomy specimens obtained from living liver donors

di Akbulut, Sami, Koç, Cemalettin, Sarıcı, Barış, Özcan, Mehmet, Şamdancı, Emine, Yılmaz, Sezai
Pubblicato in Turk J Gastroenterol (2020)

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

di Al Juhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Hussain, Shahzad
Pubblicato in J Food Sci Technol (2018)