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Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits
Biochemical and technological properties were determined in developing Myrtus communis L. fruits (myrtle) from Mersin to investigate potential uses. Completely ripe black and white fruits contained ash, crude protein, crude oil, water- and alcohol soluble extracts, tartaric, malic and citric acids,...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550880/ https://ncbi.nlm.nih.gov/pubmed/23572829 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0253-z |
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