Hacıseferoğulları, H., Özcan, M. M., Arslan, D., & Ünver, A. (2011). Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits. Springer-Verlag.
Citación estilo ChicagoHacıseferoğulları, Haydar, Mehmet Musa Özcan, Derya Arslan, and Ahmet Ünver. Biochemical Compositional and Technological Characterizations of Black and White Myrtle (Myrtus Communis L.) Fruits. Springer-Verlag, 2011.
Cita MLAHacıseferoğulları, Haydar, Mehmet Musa Özcan, Derya Arslan, and Ahmet Ünver. Biochemical Compositional and Technological Characterizations of Black and White Myrtle (Myrtus Communis L.) Fruits. Springer-Verlag, 2011.
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