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Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
The fruits of eight myrtles, Myrtus communis L. accessions from the Mediterranean region of Turkey were evaluated for their antioxidant activities and fatty acid contents. The antioxidant activities of the fruit extracts were determined by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and β-carotene-li...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2881653/ https://ncbi.nlm.nih.gov/pubmed/20548930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0973-1296.59960 |
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