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The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil
In this study determined influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil. According to this, while acidity values of hazelnut oil obtained from refining stages change between 0.11 (deodorized) and 1.44 (crude), pe...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7270387/ https://ncbi.nlm.nih.gov/pubmed/32549600 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04285-w |
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