Population Dynamics and Long-Term Trajectory of Dendritic Spines

Bằng Ozcan, Ahmet S., Ozcan, Mehmet S.
Xuất bản năm Front Synaptic Neurosci (2018)

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Bằng Matthäus, Bertrand, Özcan, Mehmet Musa
Xuất bản năm Antioxidants (Basel) (2015)

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

Bằng Matthaus, Bertrand, Özcan, Mehmet Musa
Xuất bản năm Bot Stud (2014)

The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil

Bằng Duman, Erman, Özcan, Mehmet Musa
Xuất bản năm J Food Sci Technol (2020)

Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil

Bằng Özcan, Mehmet Musa, AL Juhaimi, Fahad
Xuất bản năm J Food Sci Technol (2013)

Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains

Bằng Özcan, Mehmet Musa, Aljuhaimi, Fahad, Uslu, Nurhan
Xuất bản năm J Food Sci Technol (2017)

The effect of boiling on qualitative properties of grape juice produced by the traditional method

Bằng Özcan, Mehmet Musa, Alpar, Şerife, AL Juhaimi, Fahad
Xuất bản năm J Food Sci Technol (2014)

Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan

Bằng Juhaimi, Fahad Al, Uslu, Nurhan, Özcan, Mehmet Musa
Xuất bản năm J Food Sci Technol (2017)

The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut

Bằng Özcan, Mehmet Musa, Juhaimi, Fahad Al, Uslu, Nurhan
Xuất bản năm J Food Sci Technol (2017)

Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits

Bằng Hacıseferoğulları, Haydar, Özcan, Mehmet Musa, Arslan, Derya, Ünver, Ahmet
Được phát hành 2011

Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments

Bằng İnan, Özlem, Arslan, Derya, Taşdemir, Şakir, Özcan, Mehmet Musa
Được phát hành 2011

Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting

Bằng Juhaimi, Fahad Al, Özcan, Mehmet Musa, Uslu, Nurhan, Doğu, Süleyman
Xuất bản năm J Food Sci Technol (2017)

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

Bằng Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif
Xuất bản năm J Food Sci Technol (2017)

Unusual infectious agents detected in appendectomy specimens: A retrospective analysis of 42 cases

Bằng Sarici, Baris, Akbulut, Sami, Ozcan, Mehmet, Demyati, Khaled, Samdanci, Emine
Xuất bản năm Turk J Surg (2020)

Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils

Bằng Özcan, Mehmet Musa, Alkaltham, Mohammed Saeed, Uslu, Nurhan, Salamatullah, Ahmad
Xuất bản năm J Food Sci Technol (2020)

Brentuximab vedotin related bilateral Purtscher-like retinopathy unresponsive to pulse steroid therapy and intravitreal aflibercept injection

Bằng Ayhan, Ziya, Kaya, Sureyya Yigit, Ozcan, Mehmet Ali, Saatci, Ali Osman
Được phát hành 2017-12-01

Brentuximab vedotin related bilateral Purtscher-like retinopathy unresponsive to pulse steroid therapy and intravitreal aflibercept injection

Bằng Ayhan, Ziya, Kaya, Sureyya Yigit, Ozcan, Mehmet Ali, Saatci, Ali Osman
Xuất bản năm GMS Ophthalmol Cases (2017)

Signal Persistence of Bispectral Index and State Entropy during Surgical Procedure under Sedation

Bằng Paisansathan, Chanannait, Ozcan, Mukadder D., Khan, Qaiser S., Baughman, Verna L., Ozcan, Mehmet S.
Được phát hành 2012

Histopathological features of incidental appendectomy specimens obtained from living liver donors

Bằng Akbulut, Sami, Koç, Cemalettin, Sarıcı, Barış, Özcan, Mehmet, Şamdancı, Emine, Yılmaz, Sezai
Xuất bản năm Turk J Gastroenterol (2020)

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

Bằng Al Juhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Hussain, Shahzad
Xuất bản năm J Food Sci Technol (2018)