Population Dynamics and Long-Term Trajectory of Dendritic Spines

Por Ozcan, Ahmet S., Ozcan, Mehmet S.
Publicado no Front Synaptic Neurosci (2018)

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Por Matthäus, Bertrand, Özcan, Mehmet Musa
Publicado no Antioxidants (Basel) (2015)

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

Por Matthaus, Bertrand, Özcan, Mehmet Musa
Publicado no Bot Stud (2014)

The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil

Por Duman, Erman, Özcan, Mehmet Musa
Publicado no J Food Sci Technol (2020)

Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil

Por Özcan, Mehmet Musa, AL Juhaimi, Fahad
Publicado no J Food Sci Technol (2013)

Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains

Por Özcan, Mehmet Musa, Aljuhaimi, Fahad, Uslu, Nurhan
Publicado no J Food Sci Technol (2017)

The effect of boiling on qualitative properties of grape juice produced by the traditional method

Por Özcan, Mehmet Musa, Alpar, Şerife, AL Juhaimi, Fahad
Publicado no J Food Sci Technol (2014)

Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan

Por Juhaimi, Fahad Al, Uslu, Nurhan, Özcan, Mehmet Musa
Publicado no J Food Sci Technol (2017)

The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut

Por Özcan, Mehmet Musa, Juhaimi, Fahad Al, Uslu, Nurhan
Publicado no J Food Sci Technol (2017)

Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits

Por Hacıseferoğulları, Haydar, Özcan, Mehmet Musa, Arslan, Derya, Ünver, Ahmet
Publicado em 2011

Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments

Por İnan, Özlem, Arslan, Derya, Taşdemir, Şakir, Özcan, Mehmet Musa
Publicado em 2011

Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting

Por Juhaimi, Fahad Al, Özcan, Mehmet Musa, Uslu, Nurhan, Doğu, Süleyman
Publicado no J Food Sci Technol (2017)

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

Por Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif
Publicado no J Food Sci Technol (2017)

Unusual infectious agents detected in appendectomy specimens: A retrospective analysis of 42 cases

Por Sarici, Baris, Akbulut, Sami, Ozcan, Mehmet, Demyati, Khaled, Samdanci, Emine
Publicado no Turk J Surg (2020)

Brentuximab vedotin related bilateral Purtscher-like retinopathy unresponsive to pulse steroid therapy and intravitreal aflibercept injection

Por Ayhan, Ziya, Kaya, Sureyya Yigit, Ozcan, Mehmet Ali, Saatci, Ali Osman
Publicado em 2017-12-01

Brentuximab vedotin related bilateral Purtscher-like retinopathy unresponsive to pulse steroid therapy and intravitreal aflibercept injection

Por Ayhan, Ziya, Kaya, Sureyya Yigit, Ozcan, Mehmet Ali, Saatci, Ali Osman
Publicado no GMS Ophthalmol Cases (2017)

Signal Persistence of Bispectral Index and State Entropy during Surgical Procedure under Sedation

Por Paisansathan, Chanannait, Ozcan, Mukadder D., Khan, Qaiser S., Baughman, Verna L., Ozcan, Mehmet S.
Publicado em 2012

Histopathological features of incidental appendectomy specimens obtained from living liver donors

Por Akbulut, Sami, Koç, Cemalettin, Sarıcı, Barış, Özcan, Mehmet, Şamdancı, Emine, Yılmaz, Sezai
Publicado no Turk J Gastroenterol (2020)

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

Por Al Juhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Hussain, Shahzad
Publicado no J Food Sci Technol (2018)

Green fabrication of lanthanide-doped hydroxide-based phosphors: Y(OH)(3):Eu(3+) nanoparticles for white light generation

Por Guner, Tugrul, Kus, Anilcan, Ozcan, Mehmet, Genc, Aziz, Sahin, Hasan, Demir, Mustafa M
Publicado no Beilstein J Nanotechnol (2019)