Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid

Por Kim, Hye In, Kim, Ha Ram, Choi, Seung Jun, Park, Cheon-Seok, Moon, Tae Wha
Publicado no Food Sci Biotechnol (2017)

Low digestion property of amylosucrase-modified waxy adlay starch

Por Kim, Eun Jeong, Kim, Ha Ram, Choi, Seung Jun, Park, Cheon-Seok, Moon, Tae Wha
Publicado no Food Sci Biotechnol (2016)

Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix

Por Lee, Sang-Jun, Oh, Sumi, Kim, Mi-Ja, Sim, Gun-Sub, Moon, Tae Wha, Lee, JaeHwan
Publicado no J Ginseng Res (2018)

Enzymatic Analysis of an Amylolytic Enzyme from the Hyperthermophilic Archaeon Pyrococcus furiosus Reveals Its Novel Catalytic Properties as both an α-Amylase and a Cyclodextrin-Hy...

Por Yang, Sung-Jae, Lee, Hee-Seob, Park, Cheon-Seok, Kim, Yong-Ro, Moon, Tae-Wha, Park, Kwan-Hwa
Publicado em 2004

Directed Evolution of Thermus Maltogenic Amylase toward Enhanced Thermal Resistance

Por Kim, Young-Wan, Choi, Ji-Hye, Kim, Jung-Wan, Park, Cheonseok, Kim, Jung-Woo, Cha, Hyunju, Lee, Soo-Bok, Oh, Byoung-Ha, Moon, Tae-Wha, Park, Kwan-Hwa
Publicado em 2003

Properties of a Novel Thermostable Glucoamylase from the Hyperthermophilic Archaeon Sulfolobus solfataricus in Relation to Starch Processing

Por Kim, Mi-Sun, Park, Jong-Tae, Kim, Young-Wan, Lee, Hee-Seob, Nyawira, Rose, Shin, Hyoun-Seung, Park, Cheon-Seok, Yoo, Sang-Ho, Kim, Yong-Ro, Moon, Tae-Wha, Park, Kwan-Hwa
Publicado em 2004