Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model system

Por Oh, Sumi, Lee, Changkyu, Gim, Seo Yeong, Kim, Mi-Ja, Lee, JaeHwan
Publicado no Food Sci Biotechnol (2016)

Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix

Por Lee, Sang-Jun, Oh, Sumi, Kim, Mi-Ja, Sim, Gun-Sub, Moon, Tae Wha, Lee, JaeHwan
Publicado no J Ginseng Res (2018)