Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification

Por Yoon, Sun-Hee, Oh, You-Kyung, Kim, Yong-Ro, Park, Jiyoung, Han, Sang-Ick, Kim, Young-Wan
Publicado no Food Sci Biotechnol (2017)

Enzymatic Analysis of an Amylolytic Enzyme from the Hyperthermophilic Archaeon Pyrococcus furiosus Reveals Its Novel Catalytic Properties as both an α-Amylase and a Cyclodextrin-Hy...

Por Yang, Sung-Jae, Lee, Hee-Seob, Park, Cheon-Seok, Kim, Yong-Ro, Moon, Tae-Wha, Park, Kwan-Hwa
Publicado em 2004

High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase

Por Chu, Sun, Hong, Jung Sun, Rho, Shin-Joung, Park, Jiyoung, Han, Sang-Ik, Kim, Young-Wan, Kim, Yong-Ro
Publicado no Food Sci Biotechnol (2016)

Properties of a Novel Thermostable Glucoamylase from the Hyperthermophilic Archaeon Sulfolobus solfataricus in Relation to Starch Processing

Por Kim, Mi-Sun, Park, Jong-Tae, Kim, Young-Wan, Lee, Hee-Seob, Nyawira, Rose, Shin, Hyoun-Seung, Park, Cheon-Seok, Yoo, Sang-Ho, Kim, Yong-Ro, Moon, Tae-Wha, Park, Kwan-Hwa
Publicado em 2004