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Directed Evolution of Thermus Maltogenic Amylase toward Enhanced Thermal Resistance
The thermostability of maltogenic amylase from Thermus sp. strain IM6501 (ThMA) was improved greatly by random mutagenesis using DNA shuffling. Four rounds of DNA shuffling and subsequent recombination of the mutations produced the highly thermostable mutant enzyme ThMA-DM, which had a total of seve...
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| Main Authors: | , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology
2003
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC169122/ https://ncbi.nlm.nih.gov/pubmed/12902281 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.8.4866-4874.2003 |
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