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Improving the Thermostability of Raw-Starch-Digesting Amylase from a Cytophaga sp. by Site-Directed Mutagenesis

A heat-stable raw-starch-digesting amylase (RSDA) was generated through PCR-based site-directed mutagenesis. At 65°C, the half-life of this mutant RSDA, which, compared with the wild-type RSDA, lacks amino acids R178 and G179, was increased 20-fold. While the wild type was inactivated completely at...

詳細記述

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書誌詳細
主要な著者: Shiau, Rong-Jen, Hung, Hui-Chen, Jeang, Chii-Ling
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2003
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC154812/
https://ncbi.nlm.nih.gov/pubmed/12676725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.4.2383-2385.2003
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