Differential Establishment of Bifidobacteria in the Breastfed Infant Gut

Por Lewis, Zachery T., Mills, David A.
Publicado no Nestle Nutr Inst Workshop Ser (2017)

Real-Time PCR Assay for Detection and Enumeration of Dekkera bruxellensis in Wine

Por Phister, Trevor G., Mills, David A.
Publicado em 2003

Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides

Por Sela, David A., Mills, David A.
Publicado em 2010

Improved Selection of Internal Transcribed Spacer-Specific Primers Enables Quantitative, Ultra-High-Throughput Profiling of Fungal Communities

Por Bokulich, Nicholas A., Mills, David A.
Publicado em 2013

Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants

Por Bokulich, Nicholas A., Mills, David A.
Publicado em 2013

The marriage of nutrigenomics with the microbiome: the case of infant-associated bifidobacteria and milk(1)(2)(3)(4)(5)

Por Sela, David A, Mills, David A
Publicado em 2014

Birth of the Infant Gut Microbiome: Moms Deliver Twice!

Por Frese, Steven A., Mills, David A.
Publicado no Cell Host Microbe (2015)

Should Infants Cry Over Spilled Milk? Fecal Glycomics as an Indicator of a Healthy Infant Gut Microbiome

Por Frese, Steven A, Mills, David A.
Publicado no J Pediatr Gastroenterol Nutr (2015)

A Molecular Basis for Bifidobacterial Enrichment in the Infant Gastrointestinal Tract

Por Garrido, Daniel, Barile, Daniela, Mills, David A.
Publicado em 2012

Yeast Diversity and Persistence in Botrytis-Affected Wine Fermentations

Por Mills, David A., Johannsen, Eric A., Cocolin, Luca
Publicado em 2002

Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine

Por Neeley, Ezekiel T., Phister, Trevor G., Mills, David A.
Publicado em 2005

Multicopy Integration of Heterologous Genes, Using the Lactococcal Group II Intron Targeted to Bacterial Insertion Sequences

Por Rawsthorne, Helen, Turner, Kevin N., Mills, David A.
Publicado em 2006

Development of Chemically Defined Media Supporting High-Cell-Density Growth of Lactococci, Enterococci, and Streptococci

Por Zhang, Guiying, Mills, David A., Block, David E.
Publicado em 2009

Consumption of human milk glycoconjugates by infant-associated bifidobacteria: mechanisms and implications

Por Garrido, Daniel, Dallas, David C., Mills, David A.
Publicado em 2013

Release and utilization of N-acetyl-d-glucosamine from human milk oligosaccharides by Bifidobacterium longum subsp. infantis

Por Garrido, Daniel, Ruiz-Moyano, Santiago, Mills, David A.
Publicado no Anaerobe (2012)

Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass

Por Kim, Jae-Han, Block, David E., Mills, David A.
Publicado em 2010

Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale

Por Bokulich, Nicholas A., Bamforth, Charles W., Mills, David A.
Publicado em 2012

Surface Microbes in the Neonatal Intensive Care Unit: Changes with Routine Cleaning and over Time

Por Bokulich, Nicholas A., Mills, David A., Underwood, Mark A.
Publicado em 2013

Hydrolysis of milk gangliosides by infant-gut associated bifidobacteria determined by microfluidic chips and high-resolution mass spectrometry

Por Lee, Hyeyoung, Garrido, Daniel, Mills, David A., Barile, Daniela
Publicado em 2014

Indigenous Bacteria and Fungi Drive Traditional Kimoto Sake Fermentations

Por Bokulich, Nicholas A., Ohta, Moe, Lee, Morgan, Mills, David A.
Publicado em 2014