Examining the Role of Membrane Lipid Composition in Determining the Ethanol Tolerance of Saccharomyces cerevisiae

Por Henderson, Clark M., Block, David E.
Publicado em 2014

Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations

Por Coleman, Matthew C., Fish, Russell, Block, David E.
Publicado em 2007

Development of Chemically Defined Media Supporting High-Cell-Density Growth of Lactococci, Enterococci, and Streptococci

Por Zhang, Guiying, Mills, David A., Block, David E.
Publicado em 2009

Elasticity and Phase Behavior of DPPC Membrane Modulated by Cholesterol, Ergosterol, and Ethanol

Por Tierney, Kara J., Block, David E., Longo, Marjorie L.
Publicado em 2005

Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass

Por Kim, Jae-Han, Block, David E., Mills, David A.
Publicado em 2010

Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis

Por Kim, Jae-Han, Block, David E., Shoemaker, Sharon P., Mills, David A.
Publicado em 2010

Ethanol Production and Maximum Cell Growth Are Highly Correlated with Membrane Lipid Composition during Fermentation as Determined by Lipidomic Analysis of 22 Saccharomyces cerevis...

Por Henderson, Clark M., Lozada-Contreras, Michelle, Jiranek, Vladimir, Longo, Marjorie L., Block, David E.
Publicado em 2013

Fermentation Temperature Modulates Phosphatidylethanolamine and Phosphatidylinositol Levels in the Cell Membrane of Saccharomyces cerevisiae

Por Henderson, Clark M., Zeno, Wade F., Lerno, Larry A., Longo, Marjorie L., Block, David E.
Publicado em 2013

Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates

Por Garrido, Daniel, Ruiz-Moyano, Santiago, Jimenez-Espinoza, Rogelio, Eom, Hyun-Ju, Block, David E., Mills, David A.
Publicado em 2012

Consumption of Human Milk Oligosaccharides by Gut-related Microbes

Por Marcobal, Angela, Barboza, Mariana, Froehlich, John W., Block, David E., German, J. Bruce, Lebrilla, Carlito B., Mills, David A.
Publicado em 2010

Characterizing the Release of Bioactive N-Glycans from Dairy Products by a Novel Endo-β-N-Acetylglucosaminidase

Por Karav, Sercan, Bell, Juliana Maria Leite Nobrega De Moura, Le Parc, Annabelle, Liu, Yan, Mills, David A., Block, David E., Barile, Daniela
Publicado no Biotechnol Prog (2015)

Kinetic characterization of a novel endo-β-N-acetylglucosaminidase on concentrated bovine colostrum whey to release bioactive glycans

Por Karav, Sercan, Le Parc, Annabelle, de Moura Bell, Juliana Maria Leite Nobrega, Rouquié, Camille, Mills, David A., Barile, Daniela, Block, David E.
Publicado no Enzyme Microb Technol (2015)

A Novel Endo-β-N-Acetylglucosaminidase Releases Specific N-Glycans Depending on Different Reaction Conditions

Por Parc, Annabelle Le, Karav, Sercan, De Moura Bell, Juliana Maria Leite Nobrega, Frese, Steven A., Liu, Yan, Mills, David A., Block, David E., Barile, Daniela
Publicado no Biotechnol Prog (2015)

Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria

Por Karav, Sercan, Le Parc, Annabelle, Leite Nobrega de Moura Bell, Juliana Maria, Frese, Steven A., Kirmiz, Nina, Block, David E., Barile, Daniela, Mills, David A.
Publicado no Appl Environ Microbiol (2016)