Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces cerevisiae during Winemaking

od Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Izdano 2012

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

od Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Izdano 2012

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking

od Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Izdano 2013

Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes

od Picazo, Cecilia, Matallana, Emilia, Aranda, Agustín
Izdano u Sci Rep (2018)

Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking

od Vallejo, Beatriz, Matallana, Emilia, Aranda, Agustín
Izdano u Microb Cell Fact (2020)

Improving yield of industrial biomass propagation by increasing the Trx2p dosage

od Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Matallana, Emilia
Izdano 2010

Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions

od Picazo, Cecilia, Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Izdano u PLoS One (2015)

Wine Yeast Peroxiredoxin TSA1 Plays a Role in Growth, Stress Response and Trehalose Metabolism in Biomass Propagation

od Garrigós, Víctor, Picazo, Cecilia, Matallana, Emilia, Aranda, Agustín
Izdano u Microorganisms (2020)

Monitoring Stress-Related Genes during the Process of Biomass Propagation of Saccharomyces cerevisiae Strains Used for Wine Making

od Pérez-Torrado, Roberto, Bruno-Bárcena, Jose M., Matallana, Emilia
Izdano 2005

Trx2p-dependent Regulation of Saccharomyces cerevisiae Oxidative Stress Response by the Skn7p Transcription Factor under Respiring Conditions

od Gómez-Pastor, Rocío, Garre, Elena, Pérez-Torrado, Roberto, Matallana, Emilia
Izdano 2013

Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation

od Vallejo, Beatriz, Picazo, Cecilia, Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Izdano u Sci Rep (2017)

Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

od Gómez-Pastor Rocío, Pérez-Torrado Roberto, Cabiscol Elisa, Ros Joaquim, Matallana Emilia
Izdano 2012-03-01

Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

od Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Cabiscol, Elisa, Ros, Joaquim, Matallana, Emilia
Izdano 2010

Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation

od Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Cabiscol, Elisa, Ros, Joaquim, Matallana, Emilia
Izdano 2012

Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

od Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Cabiscol, Elisa, Ros, Joaquim, Matallana, Emilia
Izdano 2012

Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach

od Vallejo, Beatriz, Peltier, Emilien, Garrigós, Victor, Matallana, Emilia, Marullo, Philippe, Aranda, Agustín
Izdano u Front Bioeng Biotechnol (2020)

Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production

od Gamero-Sandemetrio, Esther, Payá-Tormo, Lucía, Gómez-Pastor, Rocío, Aranda, Agustín, Matallana, Emilia
Izdano u Microb Cell (2018)

Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions

od Picazo, Cecilia, McDonagh, Brian, Peinado, José, Bárcena, José A., Matallana, Emilia, Aranda, Agustín
Izdano u Appl Environ Microbiol (2019)

Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

od Gamero-Sandemetrio, Esther, Torrellas, Max, Rábena, María Teresa, Gómez-Pastor, Rocío, Aranda, Agustín, Matallana, Emilia
Izdano u AMB Express (2015)