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Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces cerevisiae during Winemaking

Most grape juice fermentation takes place when yeast cells are in a nondividing state called the stationary phase. Under such circumstances, we aimed to identify the genetic determinants controlling longevity, known as the chronological life span. We identified commercial strains with both short (EC...

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Autores principales: Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2012
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3318821/
https://ncbi.nlm.nih.gov/pubmed/22327582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07261-11
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