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Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
BACKGROUND: Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when Saccharomyces cerevisiae yeast cells have stopped dividing; therefore, CLS is an important factor toward winemaking success. RESULTS: We have studied both the phy...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3503821/ https://ncbi.nlm.nih.gov/pubmed/22873488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-11-104 |
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