Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking

BACKGROUND: Saccharomyces cerevisiae wine strains can develop stuck or sluggish fermentations when nutrients are scarce or suboptimal. Nutrient sensing and signaling pathways, such as PKA, TORC1 and Snf1, work coordinately to adapt growth and metabolism to the amount and balance of the different nut...

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Bibliografiske detaljer
Udgivet i:Microb Cell Fact
Main Authors: Vallejo, Beatriz, Matallana, Emilia, Aranda, Agustín
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7275465/
https://ncbi.nlm.nih.gov/pubmed/32505207
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-020-01381-6
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