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Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking
BACKGROUND: Saccharomyces cerevisiae wine strains can develop stuck or sluggish fermentations when nutrients are scarce or suboptimal. Nutrient sensing and signaling pathways, such as PKA, TORC1 and Snf1, work coordinately to adapt growth and metabolism to the amount and balance of the different nut...
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| Publicado no: | Microb Cell Fact |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7275465/ https://ncbi.nlm.nih.gov/pubmed/32505207 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-020-01381-6 |
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