Orozco, H., Matallana, E., & Aranda, A. (2012). Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces cerevisiae during Winemaking. American Society for Microbiology.
Citação norma ChicagoOrozco, Helena, Emilia Matallana, and Agustín Aranda. Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces Cerevisiae During Winemaking. American Society for Microbiology, 2012.
Citação norma MLAOrozco, Helena, Emilia Matallana, and Agustín Aranda. Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces Cerevisiae During Winemaking. American Society for Microbiology, 2012.