Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces cerevisiae during Winemaking

Por Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Publicado em 2012

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

Por Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Publicado em 2012

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking

Por Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Publicado em 2013

Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes

Por Picazo, Cecilia, Matallana, Emilia, Aranda, Agustín
Publicado no Sci Rep (2018)

Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking

Por Vallejo, Beatriz, Matallana, Emilia, Aranda, Agustín
Publicado no Microb Cell Fact (2020)

Improving yield of industrial biomass propagation by increasing the Trx2p dosage

Por Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Matallana, Emilia
Publicado em 2010

Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions

Por Picazo, Cecilia, Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Publicado no PLoS One (2015)

Wine Yeast Peroxiredoxin TSA1 Plays a Role in Growth, Stress Response and Trehalose Metabolism in Biomass Propagation

Por Garrigós, Víctor, Picazo, Cecilia, Matallana, Emilia, Aranda, Agustín
Publicado no Microorganisms (2020)

Monitoring Stress-Related Genes during the Process of Biomass Propagation of Saccharomyces cerevisiae Strains Used for Wine Making

Por Pérez-Torrado, Roberto, Bruno-Bárcena, Jose M., Matallana, Emilia
Publicado em 2005

Trx2p-dependent Regulation of Saccharomyces cerevisiae Oxidative Stress Response by the Skn7p Transcription Factor under Respiring Conditions

Por Gómez-Pastor, Rocío, Garre, Elena, Pérez-Torrado, Roberto, Matallana, Emilia
Publicado em 2013

Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation

Por Vallejo, Beatriz, Picazo, Cecilia, Orozco, Helena, Matallana, Emilia, Aranda, Agustín
Publicado no Sci Rep (2017)

Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

Por Gómez-Pastor Rocío, Pérez-Torrado Roberto, Cabiscol Elisa, Ros Joaquim, Matallana Emilia
Publicado em 2012-03-01

Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

Por Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Cabiscol, Elisa, Ros, Joaquim, Matallana, Emilia
Publicado em 2010

Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation

Por Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Cabiscol, Elisa, Ros, Joaquim, Matallana, Emilia
Publicado em 2012

Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

Por Gómez-Pastor, Rocío, Pérez-Torrado, Roberto, Cabiscol, Elisa, Ros, Joaquim, Matallana, Emilia
Publicado em 2012

Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach

Por Vallejo, Beatriz, Peltier, Emilien, Garrigós, Victor, Matallana, Emilia, Marullo, Philippe, Aranda, Agustín
Publicado no Front Bioeng Biotechnol (2020)

Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production

Por Gamero-Sandemetrio, Esther, Payá-Tormo, Lucía, Gómez-Pastor, Rocío, Aranda, Agustín, Matallana, Emilia
Publicado no Microb Cell (2018)

Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions

Por Picazo, Cecilia, McDonagh, Brian, Peinado, José, Bárcena, José A., Matallana, Emilia, Aranda, Agustín
Publicado no Appl Environ Microbiol (2019)

Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

Por Gamero-Sandemetrio, Esther, Torrellas, Max, Rábena, María Teresa, Gómez-Pastor, Rocío, Aranda, Agustín, Matallana, Emilia
Publicado no AMB Express (2015)